Vietnamese Pork Marinade
Course Main Course
Ingredients
- 1 Tblspn Brown Suger
- 4 Tblspn Fish Sauce
- 3 Tblspn Soy Sauce
- 2 Tblspn Honey
- 3 Tblspn Lemongrass Fresh Tube Thai seasoning works too
- 2 Tblspn Minced Shallot A white onion works too
- 6-7 Minced Scallions Topped after cooking
- 1 Tblspn Sesaeme Oil
Notes
Eyeball how much pork you are cooking. Don't be surprised that you have to double the recipe.