Name: Buttermilk Pumpkin Pancakes
Prep time: 15 min
Cook time: 50 min
Ingredients: 3 cup Pumpkins; 6 whole Eggs; 3/4 cup Egg White; 2 Tblspn Vanilla; 9.5 cups Buttermilk; 6 Cup Flour, white; 1 Cup Flour, Whole wheat; 1/2 Cup Sugar, White; 1 Tblspn Cinnamon; 1/2 tsp Nutmeg; 1/4 tsp Allspice; 1/2 Tblspn Ginger; 1/4 tsp Cloves; 3 tsp Salt; 3 Tblspn Baking Powder; 1.5 tsp Baking Soda

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Buttermilk Pumpkin Pancakes

justin

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Prep Time 15

Cook Time 50

Servings 37 pancakes

Calories 150 kcal

Equipment

2 Mixing Bowl
1 Griddle

Ingredients

Wet Ingredients

3 cup Pumpkins
6 whole Eggs
3/4 cup Egg White
2 Tblspn Vanilla
9.5 cups Buttermilk

Dry Ingredients

6 Cup Flour, white
1 Cup Flour, Whole wheat
1/2 Cup Sugar, White
1 Tblspn Cinnamon
1/2 tsp Nutmeg
1/4 tsp Allspice
1/2 Tblspn Ginger
1/4 tsp Cloves
3 tsp Salt
3 Tblspn Baking Powder
1.5 tsp Baking Soda

Instructions

Mix Dry ingredients in one bowl
Mix Wet ingredients in one bowl
Combine both bowls and whisk until finished
Spoon almost a full soup ladle onto the griddle, between 1/3 and 1/4 cup