Buttermilk Pumpkin Pancakes
Equipment
- 2 Mixing Bowl
- 1 Griddle
Ingredients
Wet Ingredients
- 3 cup Pumpkins
- 6 whole Eggs
- 3/4 cup Egg White
- 2 Tblspn Vanilla
- 9.5 cups Buttermilk
Dry Ingredients
- 6 Cup Flour, white
- 1 Cup Flour, Whole wheat
- 1/2 Cup Sugar, White
- 1 Tblspn Cinnamon
- 1/2 tsp Nutmeg
- 1/4 tsp Allspice
- 1/2 Tblspn Ginger
- 1/4 tsp Cloves
- 3 tsp Salt
- 3 Tblspn Baking Powder
- 1.5 tsp Baking Soda
Instructions
- Mix Dry ingredients in one bowl
- Mix Wet ingredients in one bowl
- Combine both bowls and whisk until finished
- Spoon almost a full soup ladle onto the griddle, between 1/3 and 1/4 cup